Defrost FROST Buttercream Vanilla frosting until room temperature.
Whip the frosting in a stand mixer (or using a hand mixer) until fluffy & combined.
- For Melting Chocolate: Melt 4 oz. of your favorite chocolate. Then slightly cool the chocolate, then pour into the frosting.
- For Cocoa Powder: Measure out 4 TBS (20 g). of your favorite cocoa powder. You can't go wrong with milk or dark cocoa powder! Sprinkle into mixer while on a low speed.
