Italian Meringue Buttercream is a style of frosting that you'd find at a gourmet bakery. It typically requires the skill of a pastry chef and over 1.5 hours of time to make from scratch.

It is created by whipping egg whites into a meringue, cooking a hot sugar syrup, and whipping in fresh butter.

Italian Meringue Buttercream is a lot lighter than American-style buttercreams (the popular confectioners sugar & butter recipe).

FROST Buttercream Vanilla Bakery Frosting has a light, creamy taste that you would expect from a gourmet bakery that uses farm fresh butter & real vanilla.

Some taste testers tell us it tastes similar to vanilla ice cream.

It is a lot LESS SWEET than typical frosting, with up to ~57% less sugar than a leading store-bought buttercream.

It is a lot lighter than typical frosting. FROST Buttercream Bakery Frosting uses REAL butter, leaving NO greasy mouthfeel, unlike most store-bought frostings that use palm / soy / coconut oils that have a higher melting point than body temperature & leave a waxy mouthfeel.

Keep frosting and frosted treats refrigerated when not in use.

- Bring the Bakery Frosting completely to room temperature (so it is similar to the texture of softened butter) by setting on the counter or following microwave instructions.

- Whip with a hand / stand mixer until completely smooth and fluffy (5-10 mins).

*Initial separation / splitting when whipping is completely NORMAL if the product is still cool. KEEP whipping until turns creamy and fluffy.

FROST Buttercream Bakery Frosting can be enjoyed right from the tub as a dip, spread, or by the spoon.

We recommend quickly whipping with a hand / stand mixer first if using on cakes / cupcakes or other baked treats to bring the meringue blend to its fluffiest, smoothest texture.

Anything! FROST Buttercream Bakery Frosting tastes great on cakes, cupcakes, brownies, blondies, cookies, fresh fruit, pretzels, & more!

Also delicious as a dessert dip! Add fruit, chocolate chips, drizzle, jam, and candy for fun, tasty dip variations!

Frosting is a controversial food - but FROST Buttercream Bakery Frosting is beloved by both frosting lovers and critics for its delicate, not super sweet, real flavor.

YES! Free from PFAS & BPA - only recycled Poly coated paper containers.
Say good-bye to plastic containers.

FSC SFI PEFC Certified or comes from a certified responsible-forestry supply chain.