Vanilla FROST Buttercream Bakery Frosting is one of the finest bakery buttercream frostings. FROST Buttercream Bakery Frosting is a completely irresistible, buttery, melt-in-your mouth, light & airy meringue buttercream frosting that is naturally flavored with pure vanilla extract.

FROST Buttercream Bakery Frosting leaves no greasy mouth feel or aftertastes from artificial flavors.

FROST Buttercream Bakery Frosting tastes less sweet because we don’t add a lot of extra sugar to cover up the taste of artificial ingredients.  Just smooth clouds of buttercream. 

Spread Joy, Indulge Naturally.

FROST Buttercream Bakery Frosting was designed to provide all natural, gourmet bakery-quality frosting to the home baker, saving you time and guaranteeing a bakery-quality treat!

FROST Buttercream Bakery Frosting is all natural and made with REAL butter and egg whites - leaving NO greasy mouthfeel from hydrogenated / palm / coconut oils.

FROST Buttercream Bakery Frosting is naturally gluten-free, preservative-free, and dye-free.

Yes! Our Bakery Frosting can sit at room temperature for a few days. Once you receive it, just pop it in the fridge until you are ready to use.

*Do NOT use if the frosting arrived melted / liquid or if it was in conditions above room temperature (i.e. sitting in the sun for a long period of time).

Keep FROST Buttercream Bakery Frosting in the fridge until "Best By" date on package. The frosting may be stored in the freezer until use for an extended shelf life.

Simply take out of the fridge or freezer when you start to bake and set on counter.

Once out of the fridge, please leave on the counter for 1-2 hours. If directly out of the freezer, please leave on counter for 3 hours. Bring to room temperature.

In a hurry? Microwave carefully:

- From fridge: 20 seconds MAX

- From freezer: two 20 second bursts

*Microwaving for longer than the suggested duration may cause the frosting to melt and deflate, as it contains real butter.

When the Bakery Frosting is ready, it will look fluffy and smooth. When whipping with a mixer, the frosting may first appear more wet & separated before coming together. This is because FROST Buttercream Bakery Frosting is an all natural product, and the butter in the frosting has not yet reached room temperature. It is COMPLETELY NORMAL! Just continue to whip a couple more minutes.

Whip timing: ~5-10 minutes based on beginning temperature.

FROST Buttercream Bakery Frosting is best at room temperature once it has been whipped with a hand mixer / stand mixer. If you are without a mixer, do not stir with a hand whisk or fork, as the frosting may deflate. Instead, let it come to room temperature, spread, and ENJOY!

ANYTHING! FROST Buttercream Bakery Frosting is the perfect addition to any sweet (or even salty) treat. Try it on cakes, cupcakes, cookies, brownies, blondies, fruit, pretzels, and more!

After frosting your treats, we recommend putting them in the fridge to set / firm up before serving.

FROST Buttercream Bakery Frosting may sit out at room temperature (away from direct sunlight) for a few hours; however, we recommend storing frosted treats in the fridge.