Salted Honey Meringue Buttercream Dip

Salted Honey Meringue Buttercream Dip

Salted Honey Meringue Buttercream Dip to wow your guests!


Just Whip & Dip!

You'll need:

  • FROST Buttercream Vanilla Bakery Frosting
  • Honey
  • Sea Salt
  • Optional: Edible Flowers


How to:

  1. Bring FROST Buttercream Vanilla Bakery Frosting to room temp. (to the texture of softened butter.) Set on counter (2-4 hours) or microwave 25 seconds (monitor to prevent over-melting).
  2. Whip FROST on HIGH with a hand / stand mixer (with paddle attachment) until totally smooth & fluffy. (Note: initial separation while whipping is completely normal, just keep whipping until turns smooth. The colder the frosting is when you begin, the longer it may take to whip until smooth.)
  3. Scoop frosting into decorative bowl.
  4. Drizzle with honey.
  5. Sprinkle with sea salt.
  6. Optional: Decorate with edible flowers. 
  7. Dip with cookies, pretzels, fruit, & more!
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