
Because life's worth celebrating.

Real butter & egg whites.
NO FAKE ANYTHING.
BAKERY-QUALITY FROSTING IN 3 SIMPLE STEPS
-
DEFROST
Set on counter while baking until room temperature, 2-4 hours.
In a hurry? Microwave carefully:
- From fridge: 20 seconds MAX
- From freezer: two 20 second bursts
-
WHIP
Run spatula along edge of container & empty into mixer. Whip 5-10 mins.
Initial separation is normal - just keep whipping until fluffy and smooth. -
FROST
Frost your treats once they are cooled.
OR... Enjoy by the spoon!
WITH 9 SIMPLE INGREDIENTS
-
Butter
-
Pasteurized Egg Whites
-
Sugar
-
Real Vanilla
-
Whole Milk Powder
-
Cornstarch
-
Water
-
Salt
-
Sunflower Lecithin
The frosting is our favorite part, too!

FROST like a pro.
VANILLA FROST BUTTERCREAM
-
Vanilla Bakery Buttercream Frosting
Regular price $15.00Regular priceUnit price / per -
Mini Frosting Spatula
Regular price $4.99Regular priceUnit price / per
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US vs. THEM
