Spread joy. Indulge naturally.

The gourmet buttercream frosting shortcut.

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Because life's worth celebrating.

Real butter & egg whites.
NO FAKE ANYTHING.
EVEN FROSTING CRITICS LOVE IT!

BAKERY-QUALITY FROSTING IN 3 SIMPLE STEPS

  • DEFROST

    Set on counter while baking until room temperature, 2-4 hours.

    In a hurry? Microwave carefully:

    - From fridge: 20 seconds MAX

    - From freezer: two 20 second bursts
    ‍

  • WHIP

    Run spatula along edge of container & empty into mixer. Whip 5-10 mins.

    Initial separation is normal - just keep whipping until fluffy and smooth.

  • FROST

    Frost your treats once they are cooled.

    OR... Enjoy by the spoon!

WITH 9 SIMPLE INGREDIENTS

  • Butter

  • Pasteurized Egg Whites

  • Sugar

  • Real Vanilla

  • Whole Milk Powder

  • Cornstarch

  • Water

  • Salt

  • Sunflower Lecithin
The frosting is our favorite part, too!
FROST like a pro.

VANILLA FROST BUTTERCREAM

1 2

US vs. THEM

CELEBRATE WITH US!

FROST IS THE ICING ON THE CAKE