All natural, bakery quality, gourmet buttercream frosting at home, made with real butter, egg whites, and less sugar. Naturally gluten-free and free from artificial dyes and preservatives.
Ingredients: Sugar, Butter (Cream, Natural Flavor), Egg Whites (Egg Whites, Guar Gum), Water, Less Than 2% Of: Nonfat Milk Powder, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Corn Starch, Salt, Cream of Tartar. Contains: Milk, Egg
Turn up the flavor fun with FROST Buttercream Vanilla Bakery Frosting! It's your blank canvas for delicious creations — add in your favorites like Dulce de Leche, Cocoa Powder, Amaretto, Raspberry Jam, or Lemon Curd, and whip it up until it’s irresistibly FLUFFY.
Got a flavor combo that’s pure genius? Share it with us for a chance to be featured on our blog and socials — now let’s get FROST(ing)! ✨🍰
Elevate homemade treats to bakery quality in 3 simple steps!
