Spread joy. Indulge naturally.

Gourmet buttercream frosting at home.

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Because life's worth celebrating.

NO FAKE ANYTHING.

BAKERY-QUALITY FROSTING IN 3 SIMPLE STEPS

  • DEFROST

    Set on counter while baking until room temperature, 2+ hours.

    In a hurry? Microwave carefully:

    - From fridge: 20 seconds MAX

    - From freezer: two 20 second bursts
    ‍

  • WHIP

    Run spatula along edge of container & empty into mixer. Whip 5-10 mins.

    Initial separation is normal - just keep whipping until fluffy and smooth.

  • FROST

    Frost your treats once they are cooled.

    OR... Enjoy by the spoon!

WITH EVEN SIMPLER INGREDIENTS

  • Butter

  • Pasteurized Egg Whites

  • Sugar

  • Real Vanilla

  • Skim Milk

  • Cornstarch

  • Salt

  • Cream of Tartar
The frosting is our favorite part, too!
FROST like a pro.

VANILLA FROST BUTTERCREAM

US vs. THEM

CELEBRATE WITH US!

PEOPLE THINK FROST IS THE ICING ON THE CAKE

  • "We were running around from bakery to grocery store looking for this
    exact thing. I wanted to customize a cake for my son's birthday but had
    no time to make everything."
    ‍
    - Kim T.